Engenharia Química
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Navegando Engenharia Química por Assunto "Ácido lático"
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Plano de Negócio Acesso embargado Produção de ácido lático a partir de soro de leite(2017) Mariot, Andreza; Gibikoski, Camila Zancanaro; Vieira, Rallian Madeira; Vilarins, VanessaThe project described to Chemistry Engineering Graduation Course of Universidade do Sul de Santa Catarina is one of the most significant phases for de finalization and acquisition of the Chemistry Engineer’s Qualification. It is about the production of lactic acid from whey. We are trying to find a resolution for the whey, because it is harmful to the environment and more polluting than untreated domestic sewage. The project was piecemeal and ordered in a way for clarity. Strategic management and marketing were first established in view of their commitments and duties to society and the environment. Quality management has also been established, which is vital to maintain the monitoring and recording of the quality activities results, evaluating the performance and recommending necessary changes in the process so that the requirements and / or standards of the quality can be identified, as well as documenting how the project will demonstrate consumer compliance and satisfaction. In order to have quality products, one must have a good engineering structure, with quality equipment, trained employees and seek to be always updated. After all these phases one has the economic management, where the project is evaluated as a whole to verify if its implantation becomes feasible or unfeasible and highlighting the favorable and unfavorable points. Therefore, look for solutions for whey, which is a problem for dairy products due to their high quantity and not having a purpose for a part of this quantity nowadays.