A importância da nutrição comportamental nos transtornos alimentares influenciados pelas redes sociais.
Nenhuma Miniatura disponível
Data
2023-12
Tipo de documento
Artigo Científico
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Modalidade de acesso
Acesso aberto
Editora
Autores
NOBRE, Claudia Michele
LIMA, Eduarda Lopes de
MEDEIROS, Gabriela Teixeira de
DUARTE, Merle Rayane da Silva
HENRIQUE, Tatiane Guedes
Orientador
GUZEN, Fausto Pierdoná
Coorientador
Resumo
A influência das redes sociais sobre alterações no comportamento alimentar das pessoas tem sido apontada como uma condicionante e desencadeadora de transtornos alimentares, com impactos nocivos à saúde física e psicoemocional. Em vista disso, vem-se discutindo a importância de tratamentos que atuem nesses casos partindo de uma concepção que abranja não apenas as técnicas de dietas, mas também fatores emocionais, culturais e fisiológicos dos pacientes. Com isso, surge a intervenção pela Nutrição Comportamental. Nesse cenário, este estudo tem como escopo o desempenho da Nutrição Comportamental no tratamento dos transtornos alimentares, relacionando os impactos das redes sociais nesses distúrbios e na ressignificação da relação com a comida. Para tanto, foi adotada uma abordagem metodológica que consiste na revisão de literatura do tipo narrativa, a partir de buscas nos bancos de dados Scielo, Pubmed e Google Acadêmico, dentro do recorte temporal dos últimos cinco anos (2018-2023). Os estudos apontam os benefícios da Nutrição Comportamental como a abordagem mais eficaz no tratamento de bulimia, anorexia e compulsão alimentar, citados como os transtornos mais incidentes. Todavia, ainda que percebido o destaque na eficácia através de técnicas como o “Comer Intuitivo” e “Comer com Atenção Plena”, há necessidade de ampliar os estudos que tragam evidências clínicas e resultados de protocolos, principalmente no Brasil, de forma a dar maior visibilidade, consistência ao uso e potencialidades dessas técnicas, instigando e dando suporte às intervenções profissionais.
The influence of social networks on changes in people's eating behavior has been identified as a condition and trigger of eating disorders, with harmful impacts on physical and psychoemotional health. In view of this, the importance of treatments that act in these cases has been discussed, based on a conception that encompasses not only diet techniques, but also considers emotional, cultural and physiological factors of patients, a context in which intervention stands out by Behavioral Nutrition. From this perspective, this study aims to explore the performance of Behavioral Nutrition in the treatment of eating disorders, relating the impacts of social networks on these disorders and the reframing of the relationship with food. To this end, a methodological approach was adopted that consisted of a narrative literature review, based on searches in the Scielo, Pubmed and Google Scholar databases, within the time frame of the last five years (2018-2023). Studies point to the benefits of Behavioral Nutrition as the most effective approach in the treatment of bulimia, anorexia and binge eating, cited as the most common disorders. However, even though the emphasis on effectiveness through techniques such as Intuitive Eating and Eating with Mindfulness is perceived, there is a need to expand studies that provide clinical evidence and protocol results, especially in Brazil, in order to give greater visibility and consistency to the use and potential of these techniques, instigating and supporting professional interventions.
The influence of social networks on changes in people's eating behavior has been identified as a condition and trigger of eating disorders, with harmful impacts on physical and psychoemotional health. In view of this, the importance of treatments that act in these cases has been discussed, based on a conception that encompasses not only diet techniques, but also considers emotional, cultural and physiological factors of patients, a context in which intervention stands out by Behavioral Nutrition. From this perspective, this study aims to explore the performance of Behavioral Nutrition in the treatment of eating disorders, relating the impacts of social networks on these disorders and the reframing of the relationship with food. To this end, a methodological approach was adopted that consisted of a narrative literature review, based on searches in the Scielo, Pubmed and Google Scholar databases, within the time frame of the last five years (2018-2023). Studies point to the benefits of Behavioral Nutrition as the most effective approach in the treatment of bulimia, anorexia and binge eating, cited as the most common disorders. However, even though the emphasis on effectiveness through techniques such as Intuitive Eating and Eating with Mindfulness is perceived, there is a need to expand studies that provide clinical evidence and protocol results, especially in Brazil, in order to give greater visibility and consistency to the use and potential of these techniques, instigating and supporting professional interventions.
Palavras-chave
nutrição comportamental, transtornos alimentares, comportamento alimentar, influência das redes sociais nos transtornos alimentares