Estado nutricional e consumo alimentar durante a gestação e o desenvolvimento fetal: uma revisão narrativa
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Data
2024-06
Tipo de documento
Artigo Científico
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Modalidade de acesso
Acesso aberto
Editora
Autores
GARCIA, Ana Paula Carvalho
CAMARGOS, Gleice Suellen de Almeida
OLIVEIRA, Jaqueline Rosária de Sousa
CHAVES, Tauania Vieira
Orientador
BICALHO, Juliana Mara Flores
Coorientador
Resumo
Introdução: Durante a gravidez o organismo materno sofre alterações fisiológicas para o bom desenvolvimento fetal e as necessidades nutricionais tornam-se aumentadas. A ingestão alimentar inadequada das gestantes pode favorecer uma gestação de risco. Para o desenvolvimento saudável do feto, a mãe deve ingerir uma dieta adequada em macro e micronutrientes, equilibrada e baseada em alimentos naturais ou minimamente processados. Objetivo: Identificar a relação entre estado nutricional e consumo alimentar no período gestacional e o desenvolvimento fetal. Metodologia: Foi realizada uma revisão narrativa de literatura entre março e maio de 2024 com busca por artigos na base de dados US National Liberyof Medicine National Institutesof Health (PubMed), ScientificElectronic Library Online (SciELO), Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS), Plataforma de literatura acadêmica da edtiora Elsevier (ScienceDirect) e Biblioteca Virtual em Saúde (BVS). Como critérios de inclusão foram selecionados artigos completos, com acesso gratuito, disponíveis nas bases de dados selecionadas, que tratassem do consumo alimentar durante a gravidez e do desenvolvimento fetal. Resultados: Os achados revelam que o estado nutricional materno e o consumo de nutrientes durante a gestação interferia no desfecho neonatal, o baixo peso ao nascer(BPN), recém-nascidos pequenos para a idade gestacional(PIG) e grandes para a idade gestacional(GIG) foram os desfechos mais encontrados nas pesquisas. Conclusão: O acompanhamento nutricional se faz importante durante o período gestacional para ajudar as gestantes a entenderem as necessidades nutricionais do seu corpo e terem uma alimentação adequada nesse período que possa atender as necessidades de desenvolvimento e crescimento do feto durante todas as fases da gravidez.
Introduction: During pregnancy, the maternal organism undergoes physiological changes for good fetal development and nutritional needs become increased. Inadequate food intake by pregnant women can favor a high-risk pregnancy. For the healthy development of the fetus, the mother must eat an adequate diet in macro and micronutrients, balanced and based on natural or minimally processed foods.Objective: Identify the relationship between nutritional status and food consumption during pregnancy and fetal development. Methodology: A narrative literature review was carried out between March and May 2024 with a search for articles in the US National Libery of Medicine National Institutes of Health (PubMed) database, Scientific Electronic Library Online (SciELO), Latin American Literature and Caribbean Health Sciences (LILACS), Elsevier publisher's academic literature platform (ScienceDirect) and Virtual Health Library (VHL). As inclusion criteria, complete articles were selected, with free access, available in the selected databases, which dealt with food consumption during pregnancy and fetal development. Results: The findings reveal that maternal nutritional status and nutrient consumption during pregnancy interfered with neonatal outcomes, low weight at birth(LBW), small for gestational age(SGA) and big for gestational age(LGA) newborns were the outcomes most frequently found in research. Conclusion: Nutritional monitoring is important during the gestational period to help pregnant women understand their body's nutritional needs and have an adequate diet during this period that can meet the development and growth needs of the fetus during all stages of pregnancy.
Introduction: During pregnancy, the maternal organism undergoes physiological changes for good fetal development and nutritional needs become increased. Inadequate food intake by pregnant women can favor a high-risk pregnancy. For the healthy development of the fetus, the mother must eat an adequate diet in macro and micronutrients, balanced and based on natural or minimally processed foods.Objective: Identify the relationship between nutritional status and food consumption during pregnancy and fetal development. Methodology: A narrative literature review was carried out between March and May 2024 with a search for articles in the US National Libery of Medicine National Institutes of Health (PubMed) database, Scientific Electronic Library Online (SciELO), Latin American Literature and Caribbean Health Sciences (LILACS), Elsevier publisher's academic literature platform (ScienceDirect) and Virtual Health Library (VHL). As inclusion criteria, complete articles were selected, with free access, available in the selected databases, which dealt with food consumption during pregnancy and fetal development. Results: The findings reveal that maternal nutritional status and nutrient consumption during pregnancy interfered with neonatal outcomes, low weight at birth(LBW), small for gestational age(SGA) and big for gestational age(LGA) newborns were the outcomes most frequently found in research. Conclusion: Nutritional monitoring is important during the gestational period to help pregnant women understand their body's nutritional needs and have an adequate diet during this period that can meet the development and growth needs of the fetus during all stages of pregnancy.
Palavras-chave
Gravidez, Estado Nutricional, Consumo Alimentar, Nutrição Materna, Desenvolvimento Fetal