Consumo alimentar de adultos brasileiros nos anos pré-pandêmicos (2018-2019) e nos anos de pandemia (2020-2021): Vigitel-Brasil
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Arquivos
Data
2023-07-07
Tipo de documento
Artigo Científico
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Ciências da Saúde
Modalidade de acesso
Acesso aberto
Editora
Autores
Flach, Roberta Francieli
Orientador
Corrêa, Rafaela da Silveira
Coorientador
Resumo
O objetivo deste estudo foi analisar o consumo alimentar de adultos que residem no município de Porto Alegre no período pré-pandêmico (2018 e 2019) e pandêmico (2020 e 2021). Método: Trata se de um estudo transversal de base populacional com adultos maiores de 18 anos moradores de Porto Alegre. Os dados foram obtidos a partir das entrevistas concedidas ao Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (Vigitel). Resultados:
Constatou-se um aumento no consumo regular de frutas e hortaliças (5x ou mais na semana), passando de 50,5% (n=2071) em 2018/2019 para 54,0% (n=1062) em 2020/2021, sendo esta diferença significativa (p=0,010). Identificou que a população não atingiu o consumo recomendado de frutas e hortaliças em todos os anos analisados. Não houve mudança do percentual de adultos que consumiam a maioria dos marcadores do grupo dos alimentos ultraprocessados, mas houve
crescimento do consumo. Conclusão: O estudo constatou poucas modificações na alimentação dos individuos nos anos analisados. Houve aumento no consumo de frutas e hortaliças, mas a maioria da população não atingiu as recomendações diárias. Embora não tenha grande variação nos percentuais do consumo de alimentos ultraprocessados, foi observado discretas mudanças no crescimento destes alimentos. Destacou-se a importância de programas e políticas públicas voltadas
a garantia da alimentação adequada e de fácil acesso, assim como, estratégias de educação nutricional de fácil entendimento para toda a população.
The objective of this study was to analyze the food consumption of adults residing in the city of Porto Alegre in the pre-pandemic (2018 and 2019) and pandemic (2020 and 2021) periods. Method: This is a population-based cross-sectional study with adults over 18 years of age living in Porto Alegre. Data were obtained from interviews given to the Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel). Results: There was an increase in the regular consumption of fruits and vegetables (5 times a week or more), from 50.5% (n=2071) in 2018/2019 to 54.0% (n=1062) in 2020/ 2021, with this difference being significant (p=0.010). It identified that the population did not reach the recommended consumption of fruits and vegetables in all the years analyzed. There was no change in the percentage of adults who consumed most of the markers in the ultra-processed food group, but there was an increase in consumption. Conclusion: The study found few changes in the diet of individuals in the analyzed years. There was an increase in the consumption of fruits and vegetables, but the majority of the population did not reach the daily recommendations. Although there is not much variation in the percentages of consumption of ultra-processed foods, slight changes in the growth of these foods were observed. The importance of programs and public policies aimed at ensuring adequate and easily accessible food was highlighted, as well as nutritional education strategies that were easy for the entire population to understand.
The objective of this study was to analyze the food consumption of adults residing in the city of Porto Alegre in the pre-pandemic (2018 and 2019) and pandemic (2020 and 2021) periods. Method: This is a population-based cross-sectional study with adults over 18 years of age living in Porto Alegre. Data were obtained from interviews given to the Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey (Vigitel). Results: There was an increase in the regular consumption of fruits and vegetables (5 times a week or more), from 50.5% (n=2071) in 2018/2019 to 54.0% (n=1062) in 2020/ 2021, with this difference being significant (p=0.010). It identified that the population did not reach the recommended consumption of fruits and vegetables in all the years analyzed. There was no change in the percentage of adults who consumed most of the markers in the ultra-processed food group, but there was an increase in consumption. Conclusion: The study found few changes in the diet of individuals in the analyzed years. There was an increase in the consumption of fruits and vegetables, but the majority of the population did not reach the daily recommendations. Although there is not much variation in the percentages of consumption of ultra-processed foods, slight changes in the growth of these foods were observed. The importance of programs and public policies aimed at ensuring adequate and easily accessible food was highlighted, as well as nutritional education strategies that were easy for the entire population to understand.
Palavras-chave
Consumo Alimentar, Segurança Alimentar e Nutricional, COVID-19