A influência dos alimentos ultraprocessados no TDAH em crinças: uma revisão narrativa.
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Arquivos
Data
2023-12
Tipo de documento
Monografia
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Ciências da Saúde
Modalidade de acesso
Acesso aberto
Editora
Autores
PEREIRA, Débora Paulino
VENERO, Gabriela dos Santos
ANSELMO, Mariana Canto
SILVA, Rubia Florentino da
Orientador
PRÁ, Morgana
Coorientador
Resumo
Introdução: O Transtorno do Déficit de Atenção com Hiperatividade (TDAH) é caracterizado por sintomas de desatenção, inquietude e impulsividade exagerados. Os sintomas aparecem na infância e podem ser confundidos com características próprias das fases do desenvolvimento infantil. A relação entre alimentação e TDAH está sendo investigada por estar associada ao maior consumo de produtos industrializados e consequentemente aliada ao sedentarismo, desenvolvimento de obesidade e outras doenças crônicas. Ao longo dos anos os alimentos estão sendo cada vez mais produzidos pela indústria com baixas concentrações de nutrientes e altas concentrações de conservantes. Estes tornaram-se opções mais práticas para o estilo de vida atual e são preferencialmente consumidos, podendo induzir a hiperatividade impactando na saúde em curto e longo prazo. Metodologia: Trata-se de uma revisão narrativa, com pesquisas realizadas entre setembro e outubro de 2023 nas bases de dados: U. S. National Library of Medicine (Pubmed) e Scientific Electronic Library Online (Scielo) nos idiomas português e inglês. Os descritores utilizados para pesquisas foram: “ADHD AND processed foods”, "ADHD AND food additives”, "ADHD AND sugar”, "ADHD children AND nutrition”. Resultados: A pesquisa resultou em 263 artigos, onde foram excluídos 253 após análise e considerando os critérios pré-determinados. 9 artigos foram utilizados para a realização desta revisão. Discussão: As pesquisas discutidas nesta revisão abordam o consumo de alimentos industrializados e as escolhas alimentares presentes em uma dieta pouco saudável apresentando a influência no aumento dos sintomas das crianças diagnosticadas com TDAH. Dentro das escolhas alimentares estão presentes alto consumo de açúcar, bebidas açucaradas e balas de goma, e ainda baixa ingestão de nutrientes. Conclusão: Os resultados evidenciaram que o comportamento hiperativo pode estar associado ao maior consumo de alimentos ultra processados, sendo uma consequência e/ou fator determinante para o agravar os sintomas de TDAH, visando a importância da adoção de uma alimentação equilibrada desde a infância.
Introduction: Attention Deficit Hyperactivity Disorder (ADHD) is characterized by symptoms of exaggerated inattention, restlessness and impulsivity. Symptoms appear in childhood and can be confused with characteristics specific to the stages of child development. The relationship between diet and ADHD is being investigated because it is associated with greater consumption of industrialized products and consequently combined with a sedentary lifestyle, the development of obesity and other chronic diseases. Over the years, foods are increasingly being produced by industry with low concentrations of nutrients and high concentrations of preservatives. These have become more practical options for the current lifestyle and are preferably consumed, which can induce hyperactivity, impacting health in the short and long term. Methodology: This is a narrative review, with research carried out between September and October 2023 in the databases: U.S. National Library of Medicine (Pubmed) and Scientific Electronic Library Online (Scielo) in Portuguese and English. The descriptors used for research were: “ADHD AND processed foods”, “ADHD AND food additives”, “ADHD AND sugar”, “ADHD children AND nutrition”. Results: The search resulted in 263 articles, of which 253 were excluded after analysis and considering the pre-determined criteria. 9 articles were used to carry out this review. Discussion: The research discussed in this review addresses the consumption of processed foods and the food choices present in an unhealthy diet, influencing the increase in symptoms in children diagnosed with ADHD. Among food choices, there are records of higher sugar consumption, low nutrient intake, sugary drinks and gummies. Conclusion: The results showed that hyperactive behavior may be associated with greater consumption of ultra-processed foods, being a determining factor in the development of ADHD symptoms, highlighting the importance of adopting a balanced diet from childhood.
Introduction: Attention Deficit Hyperactivity Disorder (ADHD) is characterized by symptoms of exaggerated inattention, restlessness and impulsivity. Symptoms appear in childhood and can be confused with characteristics specific to the stages of child development. The relationship between diet and ADHD is being investigated because it is associated with greater consumption of industrialized products and consequently combined with a sedentary lifestyle, the development of obesity and other chronic diseases. Over the years, foods are increasingly being produced by industry with low concentrations of nutrients and high concentrations of preservatives. These have become more practical options for the current lifestyle and are preferably consumed, which can induce hyperactivity, impacting health in the short and long term. Methodology: This is a narrative review, with research carried out between September and October 2023 in the databases: U.S. National Library of Medicine (Pubmed) and Scientific Electronic Library Online (Scielo) in Portuguese and English. The descriptors used for research were: “ADHD AND processed foods”, “ADHD AND food additives”, “ADHD AND sugar”, “ADHD children AND nutrition”. Results: The search resulted in 263 articles, of which 253 were excluded after analysis and considering the pre-determined criteria. 9 articles were used to carry out this review. Discussion: The research discussed in this review addresses the consumption of processed foods and the food choices present in an unhealthy diet, influencing the increase in symptoms in children diagnosed with ADHD. Among food choices, there are records of higher sugar consumption, low nutrient intake, sugary drinks and gummies. Conclusion: The results showed that hyperactive behavior may be associated with greater consumption of ultra-processed foods, being a determining factor in the development of ADHD symptoms, highlighting the importance of adopting a balanced diet from childhood.
Palavras-chave
TDAH, ultra processados, crianças