Terapia nutricional para paciente oncológico adulto em quimioterapia: uma revisão integrativa.
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Data
2023-12
Tipo de documento
Artigo Científico
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Modalidade de acesso
Acesso aberto
Editora
Autores
GALLIZA, Joyce Kelly Oliveira
MOURA, Mayra de Andrade
Orientador
Guzen, Fausto Pierdoná
Coorientador
Resumo
Sabe-se que pacientes oncológicos são altamente suscetíveis ao impacto que as desordens metabólicas das células cancerígenas geram no corpo. Quando associadas com a desnutrição, podem interferir negativamente no progresso das modalidades terapêuticas e da qualidade de vida do paciente. Ao iniciar o tratamento com quimioterapia, os efeitos colaterais podem contribuir para o declínio do estado nutricional do paciente com câncer, sendo indispensável uma intervenção nutricional prévia, visando minimizar as deficiências, auxiliar a resposta orgânica ao tratamento e controlar os efeitos adversos. A presente revisão tem como objetivo geral analisar a importância da terapia nutricional adequada para pacientes em tratamento quimioterápico e, como objetivos específicos 1) Aferir o impacto dos efeitos colaterais da quimioterapia no paciente com câncer e 2) Apresentar os manejos nutricionais necessários para cada sintoma. O papel da intervenção nutricional no paciente oncológico é alvo de estudos com resultados que já permitem estabelecer recomendações. Tratam-se, principalmente, de identificar os riscos em decorrência da doença, avaliar o estado nutricional, sintomas e dificuldades do paciente, para seguir com a implantação da terapia nutricional adequada e específica, visando evitar a desnutrição e melhorar os resultados clínicos. Esta obra tem o intuito de uniformizar informações sobre assistência nutricional para o indivíduo com câncer em quimioterapia, contribuindo para um melhor atendimento aos pacientes.
It is known that cancer patients are highly susceptible to the impact that metabolic disorders caused by cancer cells generate in the body. When associated with malnutrition, they can negatively interfere with the progress of therapeutic modalities and the patient's quality of life. When starting treatment with chemotherapy, side effects can contribute to the decline in the nutritional status of cancer patients, making prior nutritional intervention essential, aiming to minimize deficiencies, assist the organic response to treatment and control adverse effects. The general objective of this review is to analyze the importance of adequate nutritional therapy for patients undergoing chemotherapy treatment and, as specific objectives, 1) Assess the impact of chemotherapy side effects on cancer patients and 2) Present the nutritional management necessary for each symptom. The role of nutritional intervention in cancer patients is the subject of studies with results that already allow recommendations to be established. These are mainly about identifying the risks resulting from the disease, evaluating the nutritional status, symptoms and difficulties of the patient, to continue with the implementation of appropriate and specific nutritional therapy, aiming to avoid malnutrition and improve clinical results. This work aims to standardize information on nutritional assistance for individuals with cancer undergoing chemotherapy, contributing to better patient care.
It is known that cancer patients are highly susceptible to the impact that metabolic disorders caused by cancer cells generate in the body. When associated with malnutrition, they can negatively interfere with the progress of therapeutic modalities and the patient's quality of life. When starting treatment with chemotherapy, side effects can contribute to the decline in the nutritional status of cancer patients, making prior nutritional intervention essential, aiming to minimize deficiencies, assist the organic response to treatment and control adverse effects. The general objective of this review is to analyze the importance of adequate nutritional therapy for patients undergoing chemotherapy treatment and, as specific objectives, 1) Assess the impact of chemotherapy side effects on cancer patients and 2) Present the nutritional management necessary for each symptom. The role of nutritional intervention in cancer patients is the subject of studies with results that already allow recommendations to be established. These are mainly about identifying the risks resulting from the disease, evaluating the nutritional status, symptoms and difficulties of the patient, to continue with the implementation of appropriate and specific nutritional therapy, aiming to avoid malnutrition and improve clinical results. This work aims to standardize information on nutritional assistance for individuals with cancer undergoing chemotherapy, contributing to better patient care.
Palavras-chave
terapia nutricional, paciente oncológico, quimioterapia, desnutrição