Consumo alimentar de adolescentes gestantes e não gestantes brasileiras atendidas pelo sistema único de saúde
Nenhuma Miniatura disponível
Data
2023-06-22
Tipo de documento
Artigo Científico
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Ciências da Saúde
Modalidade de acesso
Acesso aberto
Editora
Autores
Radaelli, Marcia Luana de Carvalho
Orientador
Corrêa, Rafaela da Silveira
Coorientador
Resumo
O objetivo do presente trabalho foi analisar o consumo alimentar de adolescentes gestantes e não gestantes atendidas no sistema único de saúde nas 5 regiões do Brasil no ano de 2022. Estudo ecológico com delineamento transversal que avaliou dados secundários de marcadores de consumo alimentar, coletados pelo SISVAN nas unidades básicas de saúde. Foram analisados dados de consumo alimentar de 34.108 adolescentes e 1.612 adolescentes gestantes. A maior parte das adolescentes dos dois grupos, costumavam realizar no mínimo três refeições por dia, 85% (n=28.836) das adolescentes e 88% (n=1.414) das adolescentes gestantes da amostra total (Brasil) fizeram este relato. As adolescentes gestantes da região sul relataram maior consumo de ultraprocessados 87% (n=131). A região sudeste apresentou maior consumo de feijão entre as adolescentes gestantes sendo que 86% (n=755) fizeram este relato. Na região norte foi relatado o menor percentual de consumo de todos os marcadores saudáveis. No dia anterior 66% (n=195) das adolescentes gestantes consumiram feijão, 60% (n=178) das adolescentes gestantes consumiram frutas e 57% (n=168) das adolescentes gestantes consumiram verduras e/ou legumes. O padrão alimentar da adolescente tende a se manter mesmo estando gestante, uma vez que os resultados encontrados nessa pesquisa foram semelhantes em ambos os grupos. Além disso foi possível observar que ocorreu um alto consumo dos marcadores não saudáveis nos dois grupos.
The objective of the present study was to analyze the food consumption of pregnant and nonpregnant adolescents assisted in the unified health system in the 5 regions of Brazil in the year 2022. An ecological cross-sectional study that evaluated secondary data of food consumption markers, collected by SISVAN in basic health units. Food consumption data of 34,108 adolescents and 1,612 pregnant adolescents were analyzed. Most of the adolescents in both groups used to have at least three meals a day, 85% (n=28,836) of the adolescents and 88% (n=1,414) of the pregnant adolescents in the total sample (Brazil) reported this. Pregnant adolescents in the southern region reported a higher consumption of ultra-processed foods 87% (n=131). The Southeast region had the highest consumption of beans among pregnant adolescents, with 86% (n=755) reporting this. In the north region, the lowest percentage of consumption of all healthy markers was reported. On the previous day, 66% (n=195) of the pregnant adolescents consumed beans, 60% (n=178) of the pregnant adolescents consumed fruit and 57% (n=168) of the pregnant adolescents consumed greens and/or vegetables. The adolescent's dietary pattern tends to be maintained even when pregnant, since the results found in this research were similar in both groups. In addition, it was possible to observe that there was a high consumption of unhealthy markers in both groups.
The objective of the present study was to analyze the food consumption of pregnant and nonpregnant adolescents assisted in the unified health system in the 5 regions of Brazil in the year 2022. An ecological cross-sectional study that evaluated secondary data of food consumption markers, collected by SISVAN in basic health units. Food consumption data of 34,108 adolescents and 1,612 pregnant adolescents were analyzed. Most of the adolescents in both groups used to have at least three meals a day, 85% (n=28,836) of the adolescents and 88% (n=1,414) of the pregnant adolescents in the total sample (Brazil) reported this. Pregnant adolescents in the southern region reported a higher consumption of ultra-processed foods 87% (n=131). The Southeast region had the highest consumption of beans among pregnant adolescents, with 86% (n=755) reporting this. In the north region, the lowest percentage of consumption of all healthy markers was reported. On the previous day, 66% (n=195) of the pregnant adolescents consumed beans, 60% (n=178) of the pregnant adolescents consumed fruit and 57% (n=168) of the pregnant adolescents consumed greens and/or vegetables. The adolescent's dietary pattern tends to be maintained even when pregnant, since the results found in this research were similar in both groups. In addition, it was possible to observe that there was a high consumption of unhealthy markers in both groups.
Palavras-chave
Consumo alimentar, Gestação na adolescência, Gestantes, Adolescência, Eating, Pregnancy in adolescence, Pregnant women, Adolec