Crianças com Transtorno Do Espectro Autista (TEA) E o auxílio do nutricionista na alimentação: revisão integrativa
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Data
2022-12-14
Tipo de documento
Artigo Científico
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Ciências da Saúde
Modalidade de acesso
Acesso aberto
Editora
Autores
Reis, Edilma
Jesus, Fábio
Andrade, Valquíria
Orientador
Carvalho, Fábio Luiz Oliveira de
Coorientador
Resumo
O Transtorno do Espectro Autista (TEA) traz consigo várias alterações significativas para vida da criança portadora da doença, tanto no desenvolvimento social, cognitivo, quanto na interação do contexto familiar, pois não trata de apenas um problema isolado, a síndrome em questão é caracterizada como um sério transtorno mental que agrega um conjunto de alterações consideradas invasivas. O TEA ainda é classificado por níveis que podem ser descritos como: leve, moderado ou severo, isso dependerá das características apresentadas pelo paciente. O portador de autismo, depois da confirmação do diagnóstico, precisa de um tratamento apoiado por uma equipe multidisciplinar, composta por profissionais qualificados como Médico, Nutricionista, Fonoaudiólogo,Fisiterapeuta, Otorrinolaringologista, Psicológo, Psicopedagogo, vale reassaltar que os autistas possuem direito ao tratamento que deve ser oferecido pelo Sistema Único de Saúde (SUS), o acompahamento com estes profissionais faz com que o portador de autismo consiga amenizar todos os sintomas que acompanham a síndrome e passem a ter uma melhor qualidade de vida. Nesse viés foi perceptivo o atraso na fala, seletividade alimentar com consequência de carência de nutrientes, intestino inflamado e sistema imunológico comprometido, problema cognitivo e muitos outros.O presente estudo tem como objetivo geral discutir como o TEA afeta diretamente a vida das crianças e como o Nutricionista pode atuar auxiliando no tratamento desse transtorno, de maneira que possa aumentar a ingestão de nutientes na alimentação desses indivíduos, respeitando as especificidades de cada um. O método utilizado foi o levantamento bibliográfico de artigos publicados a partir de 2012 até 2022, estudos que salientaram os problemas causados aos indivíduos por essa doença e como a nutrição pode ser um ponto chave para o tratamento. A pesquisa aconteceu por meio das bases de dados da SciEllo, PubMed e Google Acadêmico, os resultados das buscas se deu por meio dos seguintes discritores: “crianças com síndrome do transtorno do espectro autista”, “seletividade alimentar em crianças autistas”, “Nutrição e crianças com TEA”, ”crianças com TEA e diagnóstico” e “dados epidemiológicos de crianças com TEA”. Os estudos salientam que o grau de autismo pode variar de criança para criança, tendo uns mais preceptivos que outros, sendo assim, o diagnóstico e tratamento precisam acontecer de forma individualizada e contar principalmente com a compreensão e o apoio da família nesse trajeto.
Autistic Spectrum Disorder (ASD) brings with it several significant changes to a child’s life with this disease, as in social and cognitive development, as in the interaction of the family context, because it is not just an isolated problem, this syndrome is characterized as a serious mental disorder that adds a set of changes considered invasive, ASD is still classified by levels that can be described as: mild, moderate or severe and this will depend on the characteristics presented by the patient. The person with autism, after confirming the diagnosis, needs treatment supported by a multidisciplinary team, made up of qualified professionals such as a Doctor, Nutritionist, Speech Therapist, Physiotherapist, Otorhinolaryngologist, Psychologist, Psychopedagogue, it is worth noting that autistic people have the right to the treatment which should be offered by the Unified Health System (SUS), monitoring these professionals makes the person with autism manage to alleviate all the symptoms that accompany the syndrome in question and start to have a better quality of life. In this bias, speech delay, food selectivity as a result of lack of nutrients, inflamed intestine and compromised immune system, cognitive problems and many others were perceptible. This study has as general objective to discuss how ASD directly affects children’s lives and how the Nutritionist can act by helping in the treatment of this disorder, so that it can increase the intake of nutrients in these individuals’ diet, respecting the specificities of each one. The method used was the bibliographic survey of articles published from 2012 to 2022, studies that highlighted the problems caused to individuals by this disease and how nutrition can be a key point for treatment. The research was done through the databases of SciEllo, PubMed and Google Scholar, the search results were given through the following descriptors: ‘children with autism spectrum disorder syndrome’, ‘food selectivity in autistic children’, ‘Nutrition and children with ASD’, ‘children with ASD and diagnosis’ and ‘epidemiological data of children with ASD’. The studies point out that the degree of autism can vary from child to child, with some being more perceptive than others, therefore, the diagnosis and treatment need to happen individually and count mainly on the understanding and support of the family in this way.
Autistic Spectrum Disorder (ASD) brings with it several significant changes to a child’s life with this disease, as in social and cognitive development, as in the interaction of the family context, because it is not just an isolated problem, this syndrome is characterized as a serious mental disorder that adds a set of changes considered invasive, ASD is still classified by levels that can be described as: mild, moderate or severe and this will depend on the characteristics presented by the patient. The person with autism, after confirming the diagnosis, needs treatment supported by a multidisciplinary team, made up of qualified professionals such as a Doctor, Nutritionist, Speech Therapist, Physiotherapist, Otorhinolaryngologist, Psychologist, Psychopedagogue, it is worth noting that autistic people have the right to the treatment which should be offered by the Unified Health System (SUS), monitoring these professionals makes the person with autism manage to alleviate all the symptoms that accompany the syndrome in question and start to have a better quality of life. In this bias, speech delay, food selectivity as a result of lack of nutrients, inflamed intestine and compromised immune system, cognitive problems and many others were perceptible. This study has as general objective to discuss how ASD directly affects children’s lives and how the Nutritionist can act by helping in the treatment of this disorder, so that it can increase the intake of nutrients in these individuals’ diet, respecting the specificities of each one. The method used was the bibliographic survey of articles published from 2012 to 2022, studies that highlighted the problems caused to individuals by this disease and how nutrition can be a key point for treatment. The research was done through the databases of SciEllo, PubMed and Google Scholar, the search results were given through the following descriptors: ‘children with autism spectrum disorder syndrome’, ‘food selectivity in autistic children’, ‘Nutrition and children with ASD’, ‘children with ASD and diagnosis’ and ‘epidemiological data of children with ASD’. The studies point out that the degree of autism can vary from child to child, with some being more perceptive than others, therefore, the diagnosis and treatment need to happen individually and count mainly on the understanding and support of the family in this way.
Palavras-chave
TEA, Seletividade alimentar, Nutrição, Autismo