Especialização em Engenharia de Segurança do Trabalho
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Navegando Especialização em Engenharia de Segurança do Trabalho por Assunto "Carcinicultura. Riscos. Acidentes. Segurança do Trabalho"
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Artigo Científico Acesso aberto Análise de riscos na carcinicultura de Santa Catarina(2019) Costa, Breno GarciaSince the implantation of shrimp farming in the state of Santa Catarina, this activity has been going on randomly due to several factors, such as the appearance of diseases, competition with the foreign market and others, thus compromising the entire production chain. To maintain a production in a professional way, if it was necessary to invest, in research, and development of all its adjacencies. In this way, the ordering of actions that ensure the health and safety of employees who act directly and indirectly in the activity is paramount. Thus, the objective of this work was to analyze the risks inherent to shrimp farming activity in the state of Santa Catarina and to establish pertinent prevention measures. Many are still the conflicts and factors involved in the management of aquaculture enterprises and can be improved. Aiming at the health and safety of Santa Catarina's shrimp workers, ergonomic, physical, chemical, biological and accident risks were identified. Most risks were classified as critical and may cause moderate injury. However, in some cases such as drowning or electric shock, it can cause serious injury and death. Inspection by trained professionals, training and collection of the use of ppe in an appropriate manner, as well as awareness and training of farmers for safe attitudes.