Abordagem nutricional low fodmap em pacientes com síndrome do intestino irritável
Carregando...
Data
2023-06-22
Tipo de documento
Monografia
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Ciências da Saúde
Modalidade de acesso
Acesso aberto
Editora
Autores
Azevedo, Renata Schons de
Orientador
Sattler, José Augusto Gasparotto
Coorientador
Resumo
A Síndrome do Intestino Irritável (SII) é uma condição multifatorial caracterizada,
principalmente, por desconforto abdominal associado à função intestinal alterada. Na
literatura há evidências das possíveis causas, como alteração do eixo cérebro-intestino, alteração da microbiota intestinal, hipersensibilidade visceral e fatores psicoemocionais, entre outros. Os Oligossacarídeos, dissacarídeos, monossacarídeos e polióis fermentáveis (FODMAPs) são reconhecidos em todos os estudos como importantes gatilhos na manifestação dos sintomas de SII, em razão de intensificar anormalidades na fisiologia intestinal e sensação visceral. Objetivo: o presente trabalho consiste em revisar possíveis causas da síndrome do intestino irritável e avaliar estudos com indivíduos que foram submetidos à dietas usando o protocolo alimentar chamado de Low Fodmap (LDF). Metodologia: Trata-se de uma revisão narrativa de estudos em humanos, com a doença ou suspeita da mesma, na qual foi realizada a partir de buscas de artigos publicados nas bases de dados científicas como: Scielo, Pubmed, google acadêmico e livros de literatura nos
idiomas de inglês e português. Resultados: A abordagem dietética é um dos métodos mais eficazes utilizados na rotina clínica para indivíduos que apresentam doenças com alterações gastrointestinais que não são diagnosticadas com exames diferenciais. Conclusão: Diversos estudos apontaram a melhoria na qualidade de vida das pessoas com SII com a abordagem LFD, mostrando-se eficaz no tratamento da doença.
Irritable Bowel Syndrome (IBS) is a multifactorial condition primarily characterized by abdominal discomfort associated with altered bowel function. The literature provides evidence of possible causes, such as alterations in the brain-gut axis, intestinal microbiota imbalance, visceral hypersensitivity, and psychoemotional factors, among others. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) are consistently recognized in studies as significant triggers for IBS symptoms, as they can intensify abnormalities in intestinal physiology and visceral sensation. Objective: The present study aims to review possible causes of irritable bowel syndrome and evaluate studies involving individuals who followed a dietary protocol called Low FODMAP (LFD). Methodology: This narrative review included studies conducted on humans diagnosed with or suspected of having the disease, identified through searches of scientific databases such as Scielo, PubMed, Google Scholar, and literature books in English and Portuguese languages. Results: Dietary intervention is one of the most effective methods used in clinical practice for individuals with gastrointestinal disorders that are not diagnosed through differential tests. Conclusion: Several studies have demonstrated an improvement in the quality of life of individuals with IBS through the LFD approach, indicating its efficacy in the treatment of the disease.
Irritable Bowel Syndrome (IBS) is a multifactorial condition primarily characterized by abdominal discomfort associated with altered bowel function. The literature provides evidence of possible causes, such as alterations in the brain-gut axis, intestinal microbiota imbalance, visceral hypersensitivity, and psychoemotional factors, among others. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) are consistently recognized in studies as significant triggers for IBS symptoms, as they can intensify abnormalities in intestinal physiology and visceral sensation. Objective: The present study aims to review possible causes of irritable bowel syndrome and evaluate studies involving individuals who followed a dietary protocol called Low FODMAP (LFD). Methodology: This narrative review included studies conducted on humans diagnosed with or suspected of having the disease, identified through searches of scientific databases such as Scielo, PubMed, Google Scholar, and literature books in English and Portuguese languages. Results: Dietary intervention is one of the most effective methods used in clinical practice for individuals with gastrointestinal disorders that are not diagnosed through differential tests. Conclusion: Several studies have demonstrated an improvement in the quality of life of individuals with IBS through the LFD approach, indicating its efficacy in the treatment of the disease.
Palavras-chave
Síndrome do intestino irritável, Dieta Low Fodmap, Intolerância alimentar, Protocolo Fodmap