Dieta isenta de glúten e caseína no transtorno do espectro autista: uma revisão da literatura
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Data
2023-06-27
Tipo de documento
Artigo Científico
Título da Revista
ISSN da Revista
Título de Volume
Área do conhecimento
Ciências da Saúde
Modalidade de acesso
Acesso fechado
Editora
Autores
Soares, Yargo da Silva
Orientador
Dias, Bruno Almeida
Coorientador
Resumo
O Transtorno do Espectro Autista (TEA) é definido como uma deficiência caracterizada por déficits que impactam no desenvolvimento dos indivíduos. O mesmo pode acarretar sintomas característicos às dificuldades na interação social e comportamentais, associados a padrões de comportamentos repetitivos e de atividades restritivas. Entre os principais problemas abordados em pacientes autistas estão os distúrbios alimentares, nos quais a nutrição apresenta um papel fundamental na interação entre os nutrientes e o TEA. Diante disso, tem-se como objetivo desse estudo a realização de um levantamento bibliográfico a respeito da dieta sem glúten e sem caseína (SGSC) em portadores do TEA, para a melhoria dos sintomas característicos desta patologia e promoção da manutenção da saúde. Para a realização deste trabalho foram pesquisados os descritores: “transtorno de espectro autista (TEA)”; “dieta livre em glúten”; “dieta sem caseína”; “opióides”; “alimentação do autista”, nas bases de dados: Scielo, Pubmed, Lilacs e Google Acadêmico, publicados nos últimos cinco anos nas línguas portuguesa e inglesa, e ao final foram selecionados 7 artigos. Entre os trabalhos com a temática em questão, ficou demonstrado que os resultados obtidos diante da isenção da dieta sem glúten e sem caseína foram satisfatórios, reduzindo significadamente alguns sintomas. No entanto, não há produções cientificas seguras e eficazes suficientes para assegurar a aplicação da dieta, fazendo-se necessária a realização de novos estudos com suporte clínicos bem delineados para transmitir maior segurança nessa prática.
Autism Spectrum Disorder (ASD) is defined as a disability characterized by deficits that impact on the development of individuals. The same can lead to symptoms characteristic of difficulties in social and behavioral interaction, associated with patterns of repetitive behavior and restrictive activities. Among the main problems thought of in autistic patients are food shocks, where nutrition plays a key role in the interaction between nutrients and ASD. In view of this, the objective of this study is to carry out a bibliographical survey regarding the gluten-free and casein-free diet (SGSC) in patients with ASD, in order to improve the symptoms characteristic of this pathology and promote health maintenance. In order to carry out this work, the following descriptors were searched: “autistic spectrum disorder (ASD)”; “gluten-free diet”; “diet without casein”; “opioids”; “autistic food”, in the databases: Scielo, Pubmed, Lilacs and Google Scholar, published in the last five years in Portuguese and English, and in the end, 7 articles were selected. Among the works with the theme in question, it was demonstrated that the results obtained in relation to the gluten-free and casein-free diet were maintained, significantly affecting some symptoms. However, there are not enough safe and effective scientific productions to ensure the application of the diet, making it necessary to complete new studies with well-designed clinical support to convey greater safety in this practice.
Autism Spectrum Disorder (ASD) is defined as a disability characterized by deficits that impact on the development of individuals. The same can lead to symptoms characteristic of difficulties in social and behavioral interaction, associated with patterns of repetitive behavior and restrictive activities. Among the main problems thought of in autistic patients are food shocks, where nutrition plays a key role in the interaction between nutrients and ASD. In view of this, the objective of this study is to carry out a bibliographical survey regarding the gluten-free and casein-free diet (SGSC) in patients with ASD, in order to improve the symptoms characteristic of this pathology and promote health maintenance. In order to carry out this work, the following descriptors were searched: “autistic spectrum disorder (ASD)”; “gluten-free diet”; “diet without casein”; “opioids”; “autistic food”, in the databases: Scielo, Pubmed, Lilacs and Google Scholar, published in the last five years in Portuguese and English, and in the end, 7 articles were selected. Among the works with the theme in question, it was demonstrated that the results obtained in relation to the gluten-free and casein-free diet were maintained, significantly affecting some symptoms. However, there are not enough safe and effective scientific productions to ensure the application of the diet, making it necessary to complete new studies with well-designed clinical support to convey greater safety in this practice.
Palavras-chave
Autismo, Alimentação, Proteínas, Dietoterapia