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Navegando Nutrição por Assunto "Agricultura urbana"
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Artigo Científico Acesso embargado Contribuição da horta comunitária para alimentação saudável dos agricultores e suas famílias(2018) Almeida, Natália PeresThe present research had as objective to identify the contribution of the community garden for healthy food for farmers and their families, aiming at Food and Nutrition Security, Human Right to Adequate Food and Food Sovereignty. Interviews were conducted with the president and farmers in the community garden, randomly addressed during their activities. It is concluded that the community garden contributed significantly to the healthy eating of farmers and their families in the context of Food and Nutrition Security, Human Right to Adequate Food and Food sovereignty through the production of in natura food of vegetal origin, of sufficient quality and quantity, guaranteeing access, maintaining biodiversity and respecting cultural traditions. In addition, social relations were accomplished through the exchange of information, donation and solidarity among the community, also contributing to the construction of a healthy environment.