Nutrição
URI Permanente para esta coleção
Navegar
Navegando Nutrição por Data de Publicação
Agora exibindo 1 - 20 de 139
Resultados por página
Opções de Ordenação
Artigo Científico Acesso embargado Consumo de alimentos com alto índice glicêmico e sua relação com a acne na mulher adulta(2017) Zumblick, Luiza KönigAims: Analyze the frequency of consumption of foods with high glycemic index and the relationship with the appearance of acne in adult women. Methods: Research performed with adult women who answered an online questionnaire regarding age, skin, acne and food frequency for foods with a high glycemic index using white bread as a reference. The criteria for inclusion of the research were female, older than 25 years and presenting acne on face, and/or breast, and/or back. The information was analyzed and tabulated and the quantitative variables were described by mean, standard deviation and limits of variance. Results: We interviewed 71 adult women with acne, with an average age of 30 years. These have claimed to have acne on the face, back and/or chest. They presented oily, mixed, normal and dry skin. Regarding contraceptive use, 67.6% (n=48) of the women did not use it and 32.4% (n=23) used it. Most women 83.1% (n=59) reported having had acne in their teens and reported the presence of acne in the family. Among the interviewees, 91.5% (n=65) reported that somehow acne was aesthetically discomforting and only 8.5% (n=6) that did not cause discomfort. Of those interviewed, 78.9% (n=56) stated that their diet 5 could have an influence on acne. Regarding food frequency, foods with a high glycemic index were divided into 6 groups: 1-biscuits, 2-cakes and breads, 3-liquids, 4-cereals, 5-pastas and the like, 6-fruits and vegetables. All the subdivided foods had frequent consumption, comparing them, group 5 had the highest frequency with 26%. Conclusion: The results confirm the frequency of consumption of foods with a high glycemic index in the women studied, which may influence acne lesions.It is worth noting that a diet rich in foods with a high glycemic index is harmful to health, not only can trigger the onset of acne or even its worsening, but can also be a lever for other more serious diseases. It is important to continue research on the consumption of foods with a high glycemic index and the relationship between it and the condition of acne. KEY WORDS: Acne, Glycemic Index, Women, Diet, Nutrition.Artigo Científico Acesso embargado Características sociodemográficas, hábitos de vida e estado nutricional de tabagistas em abandono do cigarro(2017) Souza, Cintia Quintanilha deThe aim of this research was to evaluate socio-demographic characteristics, life habits and nutritional status of tabacco use cessation smokers at a support group in Palhoça-SC. A cross-sectional, quantitative and retrospective study was carried out. The population involved included tabacco use cessation smokers, who participated of the Support Group of a community university in Santa Catarina. In their medical records, sociodemographic data, motivational stage towards cessation of smoking, degree of tobacco dependence and anthropometric variables were verified. The results showed a prevalence of female (75%), age range from 40 to 59 years (47%), stage of "contemplation" towards cessation of smoking (57%), "high" dependence degree of smoke (36%). In addition, overweight was present in the first (46.4%) and the last consultation (57.1%) at the Support Group. It is important to emphasize the importance of Basic Health Care as a strategic space for actions to stimulate and support the abandonment of smoking and the nutrition professional in support of those who wish to quit smoking.Artigo Científico Acesso fechado Ingestão de macronutrientes e energia por praticantes de musculação de academias de Palhoça-SC(2017) Farias, Sabrina deABSTRACT: Introduction: The search for physical exercises has been increasingly constant and present in people's lives; One of the most sought after exercises is bodybuilding. Nutrition is linked to the performance of the bodybuilder, as it can aid in reducing fatigue, preventing injury, maintaining body weight and overall health. Many of the academy goers are concerned about food, but inadequate eating habits are still found. In view of this context, there is a need to know the macronutrient consumption of these practitioners. Objective: To identify macronutrient and energy consumption by bodybuilders from Palhoça-SC academies. Materials and methods: This is a descriptive field research. The study comprised the filling of the record of three days of food consumption by bodybuilders, in which energy and macronutrients ingested in the diet were evaluated. The research was conducted in two academies in the city of Palhoça, SC, with individuals aged between 18 and 60 years. Results: among the participants, 73.08% consumed quantity below the daily kcal recommendations; In addition, a hypoglycemic diet was found in almost all participants (84.61%). Males ingest twice as much as SBME's protein recommendation. The lipid recommendation is up to 30% of daily needs. In females, a daily consumption of 33.51% of lipids was observed. Conclusion: It is concluded that a great part of the sample consumed carbohydrates below the recommended level, excess of proteins and lipids in the diet, these habits can bring several problems to the organism in the long term and even decrease of the performance during the exercise. Key words:Carbohydrates, Energy, Lipids, Nutrition, ProteinsArtigo Científico Acesso embargado Dieta sem glúten, condições de saúde e qualidade de vida de indivíduos com doença celíaca(2017) Vieira, Isabela WroblesckiThe aim of the study was to analyze the adherence to the gluten-free diet among patients with celiac disease, to know health conditions and to identify variables that affect a quality of life. To do so, perform a quantitative cross-sectional and descriptive study with celiac adults and elders of both sexes, aged ≥ 20 years, using a questionnaire as instrument. Descriptive analysis of the data expressed in frequency (relative and absolute), chi-square test and Multinominal Logistic Regression, with significance of (p <0.05) were performed. A total of 374 celiac patients participated in the study, the majority being female (93.8%). Before the diagnosis, 87.4% were symptomatic and after diagnosis 20.6% had gas daily, 27.8% nervousness and irritability some cases in the week, 12.3% constipation once a week, 25.1% pain Abdominals three times a month. In comparison to the following, in the gluten-free diet, 37.7% presented little difficulty. The main concerns were eating in restaurants (73.3%), reading labels (76.2%) and preparing gluten-free meals (63.1%). The results indicated that adherence to the diet interferes with health and quality of life, where celiac sufferers face obstacles to adhere correctly to treatment.Artigo Científico Acesso embargado Horta escolar: hábitos alimentares saudáveis em crianças da educação infantil(2017) Santos, Kelly dosIntroduction: Adequate food and healthy living habits are indisputable at any age, especially in infancy where changes and changes in eating habits are taking place for the rest of their lives. Since school is a propitious environment to promote healthy eating habits, the school vegetable garden is one of the tools that can help in this process, because it encourages the consumption of healthy foods, besides the involvement of the whole school community in the activities of Food and health.Objective: To evaluate the role of the school garden as a food and nutritional education tool with elementary school students in 2017, at a Philanthropic school in the municipality of Palhoça - SC. Methodology: The population was composed of 12 pre-school children of both sexes between the ages of 4 and 5 years. In activity 1: activities were carried out to identify the food preferences and knowledge of the children using in natura foods, through questions to know if they knew where the food came from, if they knew a vegetable garden and how it was made. She gave out pictures with coloring pictures so the children would paint the ones they liked to eat and those they knew would circulate. Activity 2: Harvesting of existing foods in the garden, planting of new foods, tasting food harvested by them in the garden and finally give the same coloring again to know if after this experience their knowledge has changed. Results: After all this experience there were few changes in children's knowledge, if they knew where food came before the intervention, many children said that "it comes from the vegetable garden", "comes from the Kauan market near home" and after living with The children's garden came to understand that food before arriving at the greenhouse or in the market need to be previously planted in places intended for this activity being the garden an example of this, in relation to if they knew a vegetable garden and how it was made before the intervention many Children did not know what a vegetable garden was and how it was made and after the intervention they all came to know an hour and how it was made. Conclusion: There were few results due to the fact that the intervention was carried out in a short time and in isolation, not being incorporated into the pedagogical project and also because it was a very small sample due to the lack of interest of the relatives in the return of the consent term Free education and also because of the low involvement of educators.Artigo Científico Acesso fechado Análise de ingestão alimentar de universitários vegetarianos da Grande Florianópolis – SC(2017) Sell, NatashaThe aim of this research was to investigate the analysis of food intake of vegetarian university students from the Universidade do Sul de Santa Catarina. It was selected 18 vegetarian students and a questionnaire was applied with open and closed questions about personal information, socioeconomic, socio-demographic, health, life-style and food habits. It was also collected height and weight and a three-day food data sheet was given to be completed at home. The collected data (macronutrients, fiber, vitamin C, vitamin D, cobalamin, calcium, zinc and iron) was analyzed with the Dietbox® Software. The results of the 18 students were: 4 vegan vegetarians, 10 ovo-lacto-vegetarians, 1 lacto-vegetarians and 3 ovo-vegetarians. Most of the students presented vitamin D, cobalamin, calcium, zinc, iron and fiber results below the daily recommendation. Most of them are vegetarians for more than a year and have never looked for a professional to know about how to eat properly after changing to vegetarianism. It was concluded that vegetarian university students have a poor diet of several nutrients; nevertheless, it is necessary to do more studies that can prove that due to the amount of data collected.Artigo Científico Acesso fechado Percepção de consumidores sobre alimentos orgânicos(2017) Santos, Cristiane Kraus dosThis study aimed to evaluate the knowledge of consumers in Santa Catarina about organic foods, as well as the sociodemographic and socioeconomic profile and the motivations and barriers for the consumption of these foods. The research was descriptive, quantitative, of survey type, with application of an online structured questionnaire to consumers in the state of Santa Catarina. The sample consisted of 694 respondents. Descriptive statistical analyzes and analyzes to verify associations with the chi-square test were performed using the Stata program. Consumers of organic foods were predominantly female, with a higher age, high schooling and family income, and had children. The motivations for the consumption of organic foods were because they did not have agrochemicals and because they did well to health. Price, lack of access and lack of habit are barriers to consumption. There is considerable doubt about the concept and mode of organic production. The concept of organic food and its benefits should be strengthened. Public policies have an important role in this scenario, stimulating consumption.Artigo Científico Acesso fechado Motivações e implicações da restrição de glúten na dieta de praticantes de crossfit em um ginásio de Palhoça-SC(2017) Silva, Maria Eduarda daThe main objective of this study was to understand the reasons that lead non-celiac individuals practicing physical activity to diet gluten restriction, besides characterizing the age and gender of these individuals, identifying who indicated the restriction of diet gluten to these individuals, The presence of gastrointestinal symptoms with the consumption of gluten, and if they reached their objectives after adherence to the diet. A cross-sectional study was carried out with a sample of 25 individuals aged 18 years and over, Crossfit practitioners. To verify the objectives of this study, a questionnaire was applied with individuals who reported restricting gluten from food, where a greater number of women were adhered to this type of diet (76%), most of them being indicated by nutritionists (16%). On the frequency of consumption of foods with gluten, most reported consuming only on special occasions (48%); Only a small portion reported gluten sensitivity (28%), and in relation to the symptoms presented with gluten consumption, more than half of the participants reported having abdominal bloating (72%). When questioned about whether there was improvement of the symptoms presented through the restriction of gluten, all reported that yes (100%), it was observed that the main objective in the diet was for weight loss (56%), and more than half of the People rated the diet as very good (76%). It is concluded at the end of this study that at the place of study, there are a significant number of individuals performing a gluten restricted diet, aiming at weight loss, this restriction being indicated mainly by nutritionists, with results considered to be very good.Artigo Científico Acesso fechado Avaliação do estado nutricional e suplementação de vitamina D em pacientes pediátricos queimados- relato de caso(2017) Maciel, Gabriela da SilveiraObjective: This study aims to analyze nutritional status and consumption of vitamin D and calcium in patients with ≥ 10% SCQ, as well as to evaluate serum 25 (OH) D levels within 72 hours of hospitalization and after one month of supplementation. Case reports: Patient A, female, 1 year and 5 months, with 15% SCQ and Patient B, female, 3 years and 15 days, with 20% SCQ. Both had adequate weight and height throughout the hospital stay. The mean dietary intake of calcium and vitamin D during hospital stay was in accordance with the recommendation for patient A and inadequate for patient B. Regarding vitamin D dosages, both had vitamin D insufficiency and were supplemented for one month. After this period, both patients achieved adequate blood levels of vitamin D after oral supplementation of 800 IU / day. Conclusion: Vitamin D insufficiency was present in the two cases investigated, in addition, the dose of 800 IU / day administered orally has been shown to be effective and safe in correcting inadequate blood levels of the vitamin.Artigo Científico Acesso embargado Avaliação do efeito do Psyllium (Plantago ovata) nos sintomas de dor em portadores de fibromialgia(2017) Viana, Francine FranciscoObjective: Evaluation of the effect of psyllium (Plantago ovata) in pain symptoms in fibromyalgia carriers Methods: The study included women with fibromyalgia (FM) enrolled in the waiting list of the Clinic School of Physical Therapy of Unisul. Data were collected from March to May 2017. The Visual Analog Scale (EVA) was used to assess the degree of pain, and the pain frequency was assessed through an objective question. Each patient received 300g of Psyllium to use 10g a day for thirty days. Data were expressed as mean and analyzed statically by analysis of variance (ANOVA). Results: A total of 33 FM patients were evaluated, ranging from 31 to 68 years. Before the intervention with psyllium the lowest number in the EVA was 5 (n = 1) and greater 10 (n = 3). After the use of psyllium the smallest number on the scale was 2 (n = 1) and the highest 10 (n = 2). Regarding the frequency of pain, 75.75% (n = 25) of the patients reported having pain every day before the intervention and 51.51% (n = 17) after. The data from this study showed differences to improve the degree and frequency of pain, but were not statistically significant. Conclusion: Despite not having statistically significant values, it was possible to visualize clinical change in some patients. Since this was a relatively small sample, and a short time study, we suggest new studies that correlate intestinal health with symptoms of pain in patients with fibromyalgia.Artigo Científico Acesso embargado Consumo alimentar e estado nutricional de crianças atendidas em uma Unidade Básica de Saúde do município de Palhoça/SC(2017) Mangrich, Valéria SouzaThis is a cross-sectional study that evaluated the food consumption, nutritional status and physical activity of children between 2 and 10 years old who attended a Basic Health Unit in the city of Palhoça / SC. For the anthropometric analysis, the Stature / age, Body Mass Index / Age, Weight / age, Weight / height indexes were used, which were classified according to their respective growth curves. Socioeconomic, demographic and lifestyle variables were investigated through questionnaires. Food consumption was analyzed through a SISVAN Form. Thirty-one children (16 boys and 15 girls) were evaluated. It was found that 35.5% of the children were overweight according to the anthropometric index Body Mass Index / age. In relation to food consumption, it was identified a high intake of ultraprocessed foods such as sweets (74.3%) and sweetened beverages (77.4%). In addition, 45.2% of the children did not practice physical activity. It was concluded that although the majority of the sample is eutrophic, there was a frequent consumption of ultraprocessed foods. Key words: Physical activity, Food consumption, Child, Nutritional statusArtigo Científico Acesso embargado Perfil antropométrico de pacientes com doença renal crônica em programa de hemodiálise(2017) Weigel, BrunaIntroduction: The Chronic Kidney Disease is characterized by the presence of lesion, progressive and irreversible loss of the kidney’s functions. The nutritional state of patients in Hemodialysis is a reason of concern and a challenge, what stands out the importance of directional studies and evaluation of this population body’s composition. Objective: characterize the anthropometric profile of patients with chronical kidney’s disease in hemodialysis program in a dialysis’ clinic at the city of Florianopolis. Methods: Cross-sectional study with 66 patients, of both sexes, with chronical kidney disease, submitted to hemodialysis in a nefrology clinic at the city of Florianopolis, in December 2016. To collect the data it was used a form adapted from the Second Census os the Nutritional State of Hemodialysis in Brazil – 2015. It was collected sociodemographic data, information about the disease (causes of the kidney disease and time of treatment) e anthropometric data: Body Mass Index, Arm Circumference, Triceps Skin Fold, Muscular Arm Circumference and Waist Circumference. The sample was divided into two groups conform hemodialysis financing and to analysis of the results was realized the test Statistics Data Analysis. Results: it was observed that 63,64% of the patients were male, aged 22 to 90, most, 33,34% received from 2 to 5 minimum salaries. Regarding etiology of the Chronic Kidney Disease, the Arterial Hypertension was the most prevalent disease in both groups. It was identified that 15,16% of the patients presented themselves thinly, 43,94% eutrophic and 40,90% overweight/obesity according to the Body Mass Index. Regarding to the suitability of the Arm Circumference and the Muscular Arm Circumference the groups’ average was classified was estrophic and according to the adequation of the Triceps Skin Fold, it was revealed overweight. Regarding to the Waist Circumference, an average of 95,15 cm to the female sex was obtained, and 99,15 cm to the male sex. Conclusion: the patients analyzed show themselves mostly, eutrophic considering the Body Mass Index parameters. However, it was revealed overweight when analyzed according to the Triceps Skin Fold and abdominal fat accumulation according to the Waist Circumference.Artigo Científico Acesso fechado Alimentação escolar: espaço para promoção de hábitos alimentares saudáveis(2017) Souza, Bianca KretzerObjective: Developed food and nutritional education activities in the school environment and consequently promoted healthier eating habits in the same environment. Methodology: This is an experience report in an intervention study developed with students from a primary school in the city of Palhoça-SC, in the period of March and April of 2017. The intervention consisted of 3 meetings of Food Education and Nutritional at school. The first activity was related to the knowledge of the students about some foods, the second activity was developed activity of knowledge about fruits and development of ludic activities with the same, and the third activity was a workshop for the development of a recipe made by the students themselves. Data were collected qualitatively through participatory observation, student speeches, events, children's behavior during activities and through writing in ludic activities. Results and discussion: In the first intervention, there was a greater difference in the children's lack of knowledge about eggplant, eight pupils of the twenty were unaware of the eggplant, followed by broccoli, tomato and carrot, with four students unaware of this food. The corn, beans and lettuce obtained three students' mistakes, the banana, grape, apple, watermelon, pineapple and strawberry, had only one student who did not know these foods. The foods known to all were: Cake, cheese, pasta, breakfast cereal, chocolate, popcorn, bread and orange. After the second nutritional intervention the students experimented with the fruits the students received a hedonic facial scale12 to evaluate the degree of satisfaction of the preparation. I loved the most indicated option (43.5%), I liked it (21.7%) and 17.4% indicated that it was indifferent, 13% of the students did not respond differently from the first activity and I detest the preparation 4.3%. The acceptance evaluation of the preparation of the third intervention was also carried out using a hedonic facial scale12, with 45.8% being the most indicated option, 16.7% indicating they liked it, 12.5% were indifferent, and 12.5% did not. Responded. Conclusion: The methodology used in this study was effective, there was satisfaction of the students with the activities. Food and nutritional education can positively influence changes in children's eating habits, and educational activities have also contributed to this.Artigo Científico Acesso embargado Instrumentos para controles internos no recebimento e no armazenamento de alimentos em um restaurante/lanchonete comercial de Florianópolis/SC(2017) Vivan, Maria EduardaInternal controls on receipt and storage of foods are procedures that aim at the administrative organization and maintenance of the quality of the goods received and can be carried out by means of instruments. The objective of this research was to evaluate the instruments of internal controls in the reception and storage of food in a commercial restaurant/snack bar in Florianópolis/SC, aiming at its restructuring or creation as needed. The study areas were the sector of reception and storage of dry, frozen and refrigerated foods, and the population was the employees who worked in these sectors. The approach was qualitative being classified as social, descriptive, and exploratory research. Direct observation and the semi-structured questionnaire were used as research instruments and, therefore, difficulties were encountered in the organization and control of the processes, mainly in the stock, with some resistance to changes. Further studies on the control of these processes and the influence on costs over time, as well as on the importance of these controls for the nutricionist, are suggested.Artigo Científico Acesso embargado Conhecimento sobre suplementos alimentares por praticantes de musculação(2017) Souza, AmandaThis research aimed to evaluate the knowledge of bodybuilders on dietary supplements. Through a case study with quantitative approach performed in a gym of the city of Palhoça - SC. The sample consisted of 40 individuals of both sexes between 19 and 40 where they all answered voluntarily to a questionnaire with objective questions, where it was possible to verify that the majority of the participants had knowledge about some supplements, where much of the search for this knowledge was through Of the internet, 62.5% (n = 25), talking with friends 57,5% (n = 23) and 42,5% (n = 17) in supplement stores, nutritionist and academician. Objective in the search of the most cited bodybuilding in the research was in a better health 72.5% (n = 29), seeking quality of life 60% (n = 24) and then an improvement in aesthetics 57.5% (n = 23 ) And 57.5% hypertrophy (n = 23). The supplements most known to participants were those based on protein (whey protein 87.5% (n = 35), BCAA 82.5% (n = 33)). It is concluded at the end of this study that in the studied place there are a significant number of individuals who report knowing about dietary supplements, but seek this information and recommendations in non-qualified persons, thus consuming them inadequately, and may cause future health problems .Artigo Científico Acesso embargado Qualidade de vida de pacientes no pós-operatório de Bypass Gástrico em Y de Roux de um serviço de cirurgia bariátrica e metabólica em São José, SC(2017) Macedo, Rubia Paulina Schmitz deObesity is a chronic disease characterized by excessive accumulation of adipose tissue in the body. One of the forms of treatment for obesity is bariatric and metabolic surgery, which in addition to reducing excess weight is indicated because there is reduction of comorbidities and improvement of the quality of life. The purpose of this study was to evaluate the quality of life of patients in the postoperative period of Roux-en-Y gastric bypass of a bariatric and metabolic surgery service in the city of São José, SC. A cross-sectional study was carried out between September and October 2017, including 30 adult patients of both sexes who were in the postoperative period, using a structured questionnaire, anthropometric evaluation and Bariatric Analysis and Reporting Outcome System (BAROS) instrument. For data analysis the results were tabulated and analyzed by descriptive statistics. The results showed that 83.33% of the sample were female, 100% had class III obesity in the preoperative period, and 56.67% had obesity class I in the postoperative period, 46.67% presented a loss of overweight from 41 to 60%. The comorbidity that had the highest resolution was systemic arterial hypertension and the quality of life assessed by most of the patients was much better. Bariatric and metabolic surgery provided satisfactory weight loss with decreased BMI and resolution and/or improvement of comorbidities associated with direct impact on quality of life improvement.Artigo Científico Acesso embargado Perfil nutricional de pacientes com diabetes mellitus gestacional de uma maternidade pública da cidade de Florianópolis-SC(2017) Savaris, CarlaOBJECTIVE: To evaluate the nutritional profile of pregnant women diagnosed with Gestational Diabetes Mellitus (GDM) attended at a Public Maternity Hospital in the City of Florianópolis-SC METHODS: A cross-sectional, observational study with a quantitative approach performed with 35 diabetic pregnant women hospitalized in an obstetric referral maternity hospital in October 2017. Clinical, sociodemographic, insulin therapy, fasting and prandial glycemia data were collected through a self-administered form for consultation in the medical record. The anthropometric data were collected by the researcher and the pre-gestational and gestational Body Mass Index (BMI) was used to classify the nutritional status and the gestational weight gain was evaluated in the following categories: absence or loss of gain weight or adequate or excessive weight gain. The quantitative variables were presented in means and standard deviations and for the categorical variables the absolute and relative frequencies were presented. RESULTS: The participants were 35 years old (± 5.97), mean gestational age was 30 weeks; the majority started overweight (37.14%, n = 13) or obesity (45.71%, n = 16). In addition, during pregnancy 54.28% (n = 19) presented obesity and 80% (n = 28) gained weight above the recommended one. There was a significant association between per capita income and insulin use (p = 0,027), and between the classification of BMI prior to gestation and the current one (p = 0,001). CONCLUSION: It was observed that women with lower income used greater use of insulin therapy and those who obtained higher income used less insulin and patients who presented a pre-gestational BMI classification of overweight / obesity remained with inadequate nutritional profile during gestation.Artigo Científico Acesso fechado Avaliação do estado nutricional e consumo alimentar de indivíduos com doença celíaca(2017) Silveira, Maria AliceThe objective of the study was to investigate adherence to the gluten-free diet, as well as to verify the adequacy of food intake and the nutritional status of individuals with Celiac Disease. It is a quantitative, descriptive and cross-sectional study with 374 adults with Celiac Disease of both sexes, with a mean age of 38.85 ± 11.18 years. Adherence to the gluten-free diet was assessed through a questionnaire on dietary practices; The anthropometric measurements / body composition, using Bioimpedance and, evaluated on the basis of the WHO cut points and for the fat percentage was used to the Gallagher guidelines. The dietary intake was evaluated by means of a three-day non-consecutive dietary record, based on nutritional recommendations (DRI). The sample consisted mainly of women (93.8%), aged 31-40 years (37%), married (50.3%), postgraduate (45.5%) and family income From 5 to 10 minimum wages (32.9%). It was identified that 81.5% of the participants (n = 305) stated that they did not ingest gluten, while 18.5% (n = 69) admitted that they ingest gluten for several reasons. Most participants were classified as eutrophic (57.1%), 42.9% were classified as overweight. Approximately 61% of participants had a high percentage of body fat. In relation to food consumption, a higher proportion of the participants obtained an inadequate intake, both below and above recommended. Regarding the analysis of vitamin intake, it was verified that all the participants presented vitamin D intake lower than the GDR recommendation. The intake was also below the recommendations for B vitamins; Thiamine and folic acid. The evaluation of the minerals according to the recommendations revealed that the participants obtained intake below the RDA / AI value for potassium, magnesium, iron and calcium. The gluten-free diet is the only treatment available for Celiac Disease so far and its compliance is related to the improvement in the symptoms of the disease, the better quality of life and the prevention of complications.Artigo Científico Acesso embargado Plantas alimentícias não convencionais (PANC) a partir da perspectiva da segurança e soberania alimentar em uma comunidade quilombola de Santa Catarina/Brasil(2018) Scherer, TatianaThis study aimed to know the diversity and traditional knowledge of unconventional food plants (UFPs) of a quilombola community, its use and consumption, starting from the valorization of the local knowledge of a specific food culture in the scope of food security and autonomy, with regard to food sovereignty. Semi-structured interviews with open and closed questions were applied in order to verify the species of plants consumed in the past and currently by the community. Of the total of 110 plants mentioned by the key informants, 40% of these were classified as unconventional food plants (30 species of 23 botanic families), being consumed predominantly in the form of fresh fruits, desserts and teas. Of this amount, 68% are consumed by the families and the remaining 32% were left in disuse because of the ease of getting them ready for consumption. The perpetuation, expansion and encouragement of this knowledge and cultivation of UFPs are safe actions from the point of view of food and nutritional security and sovereignty, considering also the respect for diversity of traditional peoples.Artigo Científico Acesso embargado Comportamento alimentar e estado nutricional de crianças com transtorno do espectro autista(2018) Silvestrini, Gabriela BernardoObjective: To evaluate the food behavior and its association with the nutritional status in child’s with autism spectrum disorder from a philanthropic institution in São José, SC, Brazil. Methods: Cross-sectional study of 21 child’s with age between four to ten years old with (ASD) enrolled at Associação de Pais e Amigos dos Excepcionais (APAE). For this study was realized the weighing (kg) and height (cm) measurement. To evaluate the nutritional status the BMI for age was applied. The food behavior was evaluated by the Brief Autism Mealtime Behavior (BAMBI) questionary. Data were analyzed using descriptive statistics and the Student’s t test with a significant value of p<0,05. Results: Eleven (52,5%) childs presented overweight (23,8% with overweight and 28,7% with obesity). The average result from BAMBI was 46,4 +10,4 points. The most frequently inappropriate behavior was: highly food selectivity (66,7%) and preference for a type of food preparation (33,3%). Wasn’t observed significant differences on the average score between the childs with and without overweight. Conclusions: Children with ASD demonstrated high rates of overweight and obesity. There wasn’t observed a correlation between food behavior and nutritional status, but it is important to take into account the fact that the results indicate difficulty of food behavior in the studied population.