Especialização em Gestão de Alimentos e Bebidas
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Navegando Especialização em Gestão de Alimentos e Bebidas por Assunto "Custos"
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Monografia Acesso aberto Análise de custos dos insumos: um estudo de caso na unidade do SESI alimentação Renaux View, no segundo semestre de 2007, visando melhorar o resultado líquido financeiro(2007) Bronislawski, SimoneThe base of all economic management of a company is the real knowledge of its costs. For this, the detailed demonstration of the expenses incurred into the production, the prescription acquired in the same period and, consequently, the final liquid result is necessary. The Service of Feeding of the Sesi possesss diverse monitored expenditures monthly. This work was carried through in order more at great length to know the expenditures with the costs of the insumos of the vendidos products (CPV), being this, the expenditure of bigger impact in the final liquid result. From this study, the author, considered itself to identify the reasons to it that take the unit of the Sesi feeding of the regional Itajaí-Brusque, Renaux View (contracting company of the Service of Feeding of the Sesi), to work with these expenditures above of the daily pay-established goal, suggesting action to revert this situation. The research was developed of the following form: first one arose the description of the involved companies, Sesi and Renaux View, and its main characteristics. In function of the date of beginning of the activities of the services given for the Sesi in the Renaux View ((June of 2006), the search of information became necessary on the planning of the CPV for the opening of the together service the management and sub-management of the regional Itajaí-Brusque. In one second stage one became fulfilled the diagnosis of the presented situation and the analysis of the data gotten in relation to the financial controls and results of CPV, front to the daily pay-established goal. It was evaluated, also in this stage, the effective application of the administrative and financial controls, for the collaborators of the Sesi, with the purpose to identify the reasons that take this unit to work above of the goal daily payestablished in relation to the expenditures of CPV and considering new strategies to minimize the differences.Monografia Acesso aberto Elaboração de um plano de negócio visando analisar a viabilidade, relação custo benefício em lanches transportados(2007) Colzani, AlineThe present work has as its goal to study the contract of a Sesi Feeding Unit, Brusque/Itajaí, that act in the snacks carried branch with intention to point out the negative and positive aspects of the business. To present a business plan aiming the viability, costs and service commercialization. As a intention to reach the goal, it has been done a fulfilled description of unit costs in the period of January to July, 2007. It was elaborated a marketing, investments and financial plan. With the financial plan it could be observed that the current data of the enterprise does not has economic-financier viability, it was elaborated a demonstrative of as it should be a plan to have a positive financial return in the service of carried snacks. The objectives had been reached through bibliographical research, professional experience, the external environment analysis and the itens description for the business functioning. It was found that the viability of the business is associated with negotiation of a good contract and a minimum demand of requests for snacks from the contracted to obtain a positive result for the venture.Monografia Acesso aberto Proposta de um plano de ação, visando controle dos custos do sistema de qualidade do SESI alimentação na unidade Royal Ciclo, Rio do Sul/SC: um estudo de caso, no segundo semestre de 2007(2007) Silva, Vanessa Cristina daThis research has as main focus the Management of the Quality. One perceives today that the organizations are each time more adopting this type of management to remain itself in the competitive market. Amongst these organizations, they are of the sector of services, that in turn, have its sufficiently heterogeneous activities and clienteles. The present work has as case study the SESI Feeding in the Royal Ciclo unit in Rio do Sul/SC, in as the semester of a 2007, that it is fit in that sector, objectifying diagnosis how much to its management of the quality. First, a bibliographical revision became sucinta regarding the Management of the Quality and its costs and Quality in Services, later to make a diagnosis how much to the development of this system of management in the related unit and as it comes developing its activities in the search for the quality. Leaving of this diagnosis, one presented some recommendations of possible actions to be applied complementing those already implanted, aiming at to the improvement of the quality in its costs and services.