Naturologia
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Artigo Científico Acesso fechado Motivações de indivíduos sem diagnóstico de doenças relacionadas ao glúten para adesão à dieta sem glúten(2017) Bragaglia, Tathiana AlvesABSTRACT The gluten-free diet has been arousing more and more interest from people who have no related needs to restrict gluten from dieting. However, little is known about the reasons that lead these individuals to join a diet that requires and extensive dietary restriccion are known. Thus, the present research aimed to understand the motivations for individuals, without diagnosis of gluten – related diseases for adherence to the gluten-free diet. To do so, it adopted a qualitative and exploratory approuch, where interviews were conducted with 12 indiviuals. The meetings were marked according to the availability of the participants and a semi-structered script was used to conduct the interview. The interviews were recorded and the content transcribed verbatim.Data were analyzed using the content analysis technique. The results point to health as the main motivation to adhere to the gluten-free diet, followed by the asethetic result and political ideology and environmental concern with the mass production of wheat-based foods. As social and economic consequences involved in motivacion, it was identified that the high cost, the lack of family support and the difficulty to eat outside the house due to the absence of gluten-free products are factors that make it difficult to adhere to a diet with total restriction to gluten. As factors that facilitate the adherence and maintenance of the diet, the socialization and the possibility of new gastronomic experiences were the ones pointed out by the interviewees. Keywords: Feeding. Diet. Interview. Qualitative research. Restriction.