Especialização em Gestão de Alimentos e Bebidas
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Navegando Especialização em Gestão de Alimentos e Bebidas por Autor "Dominoni, Marcelle"
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Monografia Acesso aberto Padronização dos treinamentos para manipuladores de alimentos e bebidas antes do ingresso nos serviços de alimentação do SESI em Joinville e Jaraguá do Sul/SC(2007) Camargo, Ionara Laiz Verdin; Dominoni, MarcelleFood security depends on the skill of the handlers of food and drinks (F&D). Currently, over the hiring of new handlers for the Food Service of SESI of the regional Jaraguá do Sul/SC and Joinville/SC is not required professional experience and often the newly hired start its activities without knowing its importance in the prevention of the Diseases Transmitted by Food (DTF’s). To discover which they had been the main difficulties and doubts found for the handlers of foods and drinks contracted up to 2 years behind in these regional ones were basic for the development of this work. For in such a way, a exploratory questionnaire was applied, with questions on professional experience, schooling, personal and ambient hygiene, alimentary security, operational procedures and Equipment of Individual Protection (EIP's), taking in consideration the knowledge of the participants before entering in the Sesi. From the joined results a Manual for the futures contracted for the Sesi was elaborated. The standardization of training before entering the Food Service of SESI through a Manual of Orientation for Beginners, comes mitigate the lack of experience of new hires and start a process of awareness for the prevention of DTF’s, optimizing the time of the professionals involved and making faster the process of quality of products offered to customers.